Food habits of people : In our country, people of different states have different food habits. Food habits are affected by food production and supply. Let us know the food habits of people in different Indian  states. 
(i)     Andhra Pradesh : Rice, dry vegetable preparation, arhar dal , upma, dosa, rasam, curd, pickle etc. 
(ii)     Bihar : Rice chapati, sattu (flour of roasted gram), dal, baingan ka bharta (brinjal preparation), bachka (thin slices of vegetales coated with besan), bhujya (of potato and oninon), pappad, chutni etc. 
(iii)   Gujarat : Chapati, rice dal, vegetable preparaton, lassi (buttermilk), thepla (fried chapatis made of wheat flour), dhokla, khandvi etc. 
(iv)   Punjab : Roti, parantha, missi roti, butter, lassi (buttermilk), pulses, curd, sarson ka saag, chole, gajar ka halwa, dahi bhalla etc. 
(v)   Rajasthan : Bajra, dalia, roti, dal, kachori, sev (a besan preparation), vadi (moong dal preparation), dal-bati.
(vi)  Tamil Nadu : Idli, dosa, rice sambhar, banana chips, etc. 

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